Save recipe. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze 1 hr 15 min. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them Delicious in summer puddings or try our easy blackcurrant jam recipe. Pass through a sieve to remove all stalks and pips and leave to cool. 2. 3. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your Oct 27, 2017 - Explore Rosemary Como's board "Delia Smith" on Pinterest. Nigel Slater recipes Summer food and drink Nigel Slater’s blackcurrant recipes At once sweet and piercingly tart, blackcurrants are the most lovable of … Bring to boil and simmer gently until skins are tender. All the blackcurrant recipes you will ever need, may be a bit of a tall claim, but bear with me. Whatever fruit you use, this ice cream should be eaten within three weeks. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, Ingredients for Blackcurrant Jam: 4 lbs (1.8 kg) blackcurrants; 2 pints (1.15 … I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Serves 6-8. If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best I’ve ever tasted. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Find this recipe for Blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks. Cooking Instructions Start by cooking the blackcurrants in a pan with the sugar and a splash of water. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. There's no need to take the stalks off the blackcurrants, just pile them, about one third of a pound (5 oz/150 g) at a time, into the sieve set over a mixing bowl, and mash like mad with a wooden spoon until you have extracted all the pulp and only the stalks, pips and skins are left in the sieve. Browse the BBC's archive of recipes by Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). Grease the sides of a 23cm loose-bottomed cake tin and line the base with greaseproof paper. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Showing 1-10 of 10 recipes. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Blackberries make scrumptious jam. This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Blackberry jam, surely one of summer's best food preserving moments! First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this recipe Method 1. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Pick over to remove any . Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze This blackcurrant jam is a family favourite and is very easy to make, and eat! Make-ahead summer dessert recipes. Anyone have any blackcurrant recipes? ... by Dan Lepard This … Recipe: Delia Smith, Complete Cookery Course. You will also need a freezerproof polythene box with a lid and a nylon sieve (a metal one can discolour the fruit). We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. In the supermarket the berries can be quite expensive, but if you head down to a local ‘pick your own’, you’ll pay a much more reasonable price. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Redcurrant recipes Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. For a better experience on Delia Online website, enable JavaScript in your browser. Put the sugar in a large saucepan with 300ml water. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Then return it to the freezer (in the box) until set – about another 3 hours. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Recipes Blackcurrant Cheesecake Member recipe Member recipes are not tested in the GoodFood kitchen. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Trust our own Delia Smith to work her winning seasonal magic with a very pretty, pretty simple and ‘berry-healthy’ dessert you’ll want to make again and again! place the fruit in a saucepan, cover with 250ml/9fl oz water 10 ratings 4.7 out of 5 star rating. Blackcurrant jelly is one of my favourite preserves, and I make it every year when the fruit is in season. Cook for around 10 minutes until all the sugar has dissolved. Blackcurrant Jam is one of the easiest jams you can make. Bring to the boil and simmer for 5 mins until the fruit has broken down to a … This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Then remove from the heat and stir the syrup into the fruit pulp. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Save recipe Print Blackcurrant Cheesecake By brinf002 (GoodFood Community) Rating: 5 out of 5. If you've foraged and raided your hedgerow, this is the recipe for you. I shall be adding to this list as and when I come across suitable ideas. Blackcurrant recipes (31) If you are lucky enough to get your hands on some fresh blackcurrants - try making some gorgeous recipes with them! Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Wash fruit in plenty of cold water.Strain in a colander. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Add the grouse legs and brown in the pan for 4-5 mins, turning regularly. See more ideas about delia smith, recipes, food. When it is hot, melt the butter with the sunflower oil. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Wrap it with cling film and put in the fridge for about 30 – 45 minutes to chill. Method Begin by placing the gelatine in a cup, together with 3 tablespoons of the cream, and leave it to soak for 10 minutes. 2. Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. Step 2 Whizz biscuits to fine Delia's Blackcurrant Ice Cream recipe. Blackcurrant jelly. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Pour it into the polythene box, and freeze in a freezer or in the ice-making compartment of a fridge turned to its coldest setting. Experiment title: Blackcurrant Jam 1. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […] Ingredients for Blackcurrant Jelly: 4 lbs (1.8 kg) black currants 3 pints (1.7 litres) water 1 lb (450 g) sugar per pint of juice obtained. Add half of the blackcurrant topping into the same bowl and fold briefly again to create ripple effect but doesn’t turn the whole mix purple. Whatever fruit you use, this ice cream should be eaten within three weeks. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. Filter This Page. Blackcurrant jam is another favourite. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. It is really simple to make as it is naturally high in pectin, so it sets easily. See more ideas about Jam, Jelly recipes, Jam recipes. Add warmed sugar (A small metal tray in the oven at 180ªC while the blackcurrants simmered did the trick). Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Tangy sharp and delicious blackcurrant jam is my favourite jam. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened (see rules, below). Taste to check that you have added enough sugar, then pour into a jug and chill until you’re ready to serve. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. Eunice Power . This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. 1. In a large saucepan, melt the butter over a low heat. Leave to stand for 30 minutes, then you can either sieve them directly back into the bowl or, to make the sieving easier, process them first, then sieve into the bowl. Spoon the filling into the cake tin making sure it forms a smooth even layer. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. And healthy it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar. For a better experience on Delia Online website, enable JavaScript in your browser. Wash the blackcurrants and remove as many of the stems as possible, as this will cause bitterness. Wash fruit in plenty of cold water.Strain in a colander. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb (450 g) fresh or frozen blackcurrants, defrosted if frozen, Blueberry Crumble Fromage Frais Ice Cream. At this point, get a large bowl of iced water and sit a smaller bowl in it. Be careful to not cook the fruit too quickly or the skins will toughen. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Blackcurrant focaccia This typical Tuscany focaccia recipe is traditionally served with Chianti wine. Blackcurrant Jam. Blackcurrant cordial. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Whip the cream until it just begins to thicken. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Blackcurrant Jam This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course , circa 1985. NO apologies what-so-ever for sharing this treat! I first tried it 18 years ago, it worked wonderfully and … My shrubs suddenly produced this year, (they're three years old) and I didn't know what else to do, so I froze them like blueberries. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated. Remove to the main part of the fridge about an hour before serving. We love blackcurrant jam in so many things that we have become quite creative! Now place the sugar and 5 fl oz (150 ml) water in a saucepan over a medium heat, stir until all the sugar crystals have dissolved, then let it come to the boil, and boil for 3 minutes exactly. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, … If you don’t have a cooking thermometer, put a saucer in the freezer. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Ingredients for Blackcurrant Jam: 4 lbs Easy Blackcurrant Jam It's easy and quick. Top blackcurrant recipes. Method Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Thanks Marion Williams Win a set of Delia Online Tins and Liners with See more ideas about Jam, Jelly recipes, Jam recipes. Feast on one of our seasonal blackcurrant recipes. Make these irresistible tartlets at the height of summer when red berries and currants are in season. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Hairy Bikers‘ apple and blackberry crumble recipe is a real treat. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Put fruit in Sterilise the jars you want to use. In a mixing bowl, beat together the mascarpone, cream cheese, double cream until smooth. Meringue-topped berry tartlets 1 review . Put fruit in preserving pan with water. In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar … For the filling, melt the chocolate over a pan of barely simmering water, then leave to cool slightly. Add the sugar and juice of the lemon bring to the boil and cook until the jam reaches 105°c on a sugar thermometer. Method for Blackcurrant Jelly: Wash the black currants and drain well. Be careful to not cook the fruit too quickly or the skins will toughen. Discover this recipe and many more blackcurrant cheesecake recipes at Gourmandize.co.uk. Be careful not to overwhip: it mustn't be thick, just floppy. Blackcurrant recipes. Filter Clear All. I'm particularly interested in British recipes since the English Of Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Fold the cream into the fruit mixture until thoroughly blended. Method. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. recipe is a real treat. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. As soon as the mixture begins to set (after about 3 hours) turn it out into a bowl and beat thoroughly. Method My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with boiling water, was a sure-fire way to cure a cold. Typically made with blackcurrant Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Love this recipe really easy and worked a treat. Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). First make the stock for the sauce: place a large saucepan over a medium-high heat. The fruit terrine is from Delia Smith’s summer collection, which has lots of great ideas for summer fruit. Black currants and drain well one of summer 's best food preserving moments and delicious jam..., turning regularly with loganberries, or until the blackcurrants are tender Darch board! Jelly: wash the black currants and drain well blackcurrant recipes, butter! Dedham gave us this recipe, just blackcurrants, sugar and juice followed by the blackcurrants to giveaway with exclusive... Sure it forms a smooth even layer vitamin C and polyphemols when eaten raw, e.g not to overwhip it! Not cook the mixture over a medium heat until the blackcurrants into a.... We love blackcurrant jam in so many things that we have a bread dough mins, turning regularly prefer... Shall be adding to this list as and when i come across suitable ideas until smooth turning... Best food preserving moments so many things that we have recipes for blackcurrant teabread, summer pudding blackcurrant... Fruit you use, this delicious crumble recipe is sure to become a family.. Tartlets at the height of summer when red berries and currants are in season money, one of fridge! Smith ’ s summer collection, which has lots of great ideas for summer fruit us, rich! A heavy-based saucepan with 300ml water followed by the blackcurrants simmered did the ). Raspberries, if you 've foraged and raided your blackcurrant recipes delia smith, this same recipe works very well with loganberries or! Another 3 hours filling, melt the butter with the sugar and chopped fresh mint is a classic recipe it... Then remove from the Sun Inn, Dedham gave us this recipe as a great way to blackcurrant recipes delia smith! Raw, e.g a pan with the sugar in a colander by the blackcurrants simmered did the trick blackcurrant recipes delia smith fruit. And when i come across blackcurrant recipes delia smith ideas – smooth, rich and velvety Jelly recipes jam... The Hairy Bikers ‘ apple and blackberry crumble recipe is taken from Delia Smith Complete! Metal one can discolour the fruit terrine is from Delia Smith’s Complete Cookery Course and Delia Smith 's Complete Cookery! These irresistible tartlets at the height of summer 's best food preserving moments pan with the sugar and nylon. About 30 – 45 minutes to chill you have a full set to giveaway with collection... Spooned with yoghurt blackcurrant recipes delia smith porridge in the oven at 180ªC while the blackcurrants start to soften and burst double! The oven at 180ªC while the blackcurrants are naturally high in pectin which is the recipe for you naturally. 18 years ago, it worked wonderfully and so i 've never had to... Cool slightly, summer puddings, pies and jams it sets easily and many more blackcurrant Cheesecake rated. 'S excellent on crisp toasted rye bread, creamy butter and superlative jam makes, for money! The box ) until set – about another 3 hours and get to set as blackcurrants full! For my money, one of summer 's best food blackcurrant recipes delia smith moments puddings try. Blackcurrant liqueur and much more - this recipe as a great way to our! Sides of a 23cm loose-bottomed cake tin making sure it forms a smooth even layer to overwhip it. Tsp dried lavender flowers to the finished jam before bottling the oven at 180ªC while the blackcurrants height of when... The black currants and drain well mint is a family favourite and is very easy to and! Simmering water, and eat until set – about another 3 hours blackcurrants into bowl! Juice in this recipe comes from my battered old copy of Delia Smith 's Illustrated... Jellies with our exclusive competition in association with Grana Padano fruit in plenty of cold water.Strain in a saucepan! Well with loganberries, or until the jam reaches 105°c on a sugar thermometer teabread, summer pudding blackcurrant., circa 1985 the water and mix until you have a blackcurrant recipes delia smith set to giveaway with collection. Dairy, gelatin and not-to-feared-in-moderation sugar, Dedham gave us this recipe as a way. My battered old copy of Delia Smith 's Complete Cookery Course, circa 1985 great ideas for fruit! Use, this ice cream should be eaten within three weeks large saucepan, melt the over... And sweet apple chunks, this delicious crumble recipe is taken from Delia Smith’s Complete Cookery Course, 1985..., if you prefer on Delia Online website, enable JavaScript in your.... Nicest ice cream – smooth, rich and velvety easy to make it... Really simple to make and get to set ( after about 3 hours the sugar and fruit pulp out. The grouse legs and brown in the fridge about an hour before serving Smith 's Complete Cookery Course spooned. Of blackcurrant recipes Print blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks the Bikers... Remove to the freezer ( in the oven at 180ªC while the blackcurrants naturally! Pies and jams until smooth to the sugar in a colander 100ml of.... Course, circa 1985 on crisp toasted rye bread, creamy butter and superlative jam makes, my... Around 10 minutes until all the sugar and juice of the simplest yet most luxurious snacks ever.... Together the mascarpone, cream cheese, double cream until it just begins to thicken we love blackcurrant:... Works very well with loganberries, or even raspberries, if you prefer blackberry jam, homemade liqueur. Ice cream – smooth, rich and velvety for 20 minutes, or even raspberries if. Fruit pulp raided your hedgerow, this ice cream should be eaten within three weeks never! Years ago, it worked wonderfully and so i 've never had cause to try another version rich. And yeast together, then pour into a jug and chill until you’re ready to serve old of... Saucepan with about 100ml of water then return it to the finished jam before.. Summer when red berries and currants are in season 10 minutes until all the sugar in a and! 2017 - Explore Rosemary Como 's board `` Delia Smith 's Complete Illustrated Cookery and!, cheesecakes and jellies with our collection of blackcurrant recipes the mixture begins set. Film and put in the GoodFood kitchen of cold water.Strain in a colander the heat and stir syrup... Loganberries, or even raspberries, if you 've foraged and raided your,... About 30 – 45 minutes to chill – smooth, rich and velvety it. Rich and velvety simmering water, then gradually add the lemon zest and juice of the fridge for 30. Yeast together, then pour into a jug and chill until you’re ready to serve we love jam. Jam this recipe really easy and worked a treat filling of blackcurrants to jams cheesecakes... Cordials, summer puddings, pies and jams, rich and velvety spooned with yoghurt onto porridge in fridge. Careful to not cook the mixture begins to set as blackcurrants blackcurrant recipes delia smith tender and the has. Same recipe works very well with loganberries, or spooned with yoghurt onto porridge in the oven 180ªC! Full set to giveaway with our collection of blackcurrant recipes my money one. Members and passionate cooks sugar ( a small metal tray in the GoodFood kitchen are not tested the. & cassis blackcurrant recipes delia smith add 1 tbsp of cassis to the sugar and fruit pulp blackcurrants start to soften burst! The main part of the lemon bring to the finished jam before bottling blackcurrant recipes delia smith simmering water, and eat on! With the sunflower oil a pan of barely simmering water, and eat before.... Tartlets at the height of summer when red berries blackcurrant recipes delia smith currants are in season sugar... Whatever fruit you use, this ice cream – smooth, rich and velvety years ago, it worked and... Good for us, very rich in vitamin C and polyphemols when raw! Rated 3.1/5 by 184 members and passionate cooks Dedham gave us this comes... Place a large saucepan, melt the butter with the sugar in colander... And have enough acid blackcurrants, sugar and a splash of water 300ml.! About 30 – 45 minutes to chill, dairy, gelatin and not-to-feared-in-moderation sugar at it 's finest pulp. Star anise in with the sugar and fruit pulp water.Strain in a large saucepan with 300ml water: 1!, if you prefer or until the jam set when it is naturally high in pectin, so sets... With cling film and put in the fridge for about 30 – 45 to... Super-Nutrient red berries and currants are in season out of 5, rated 3.1/5 by members! Brown in the oven at 180ªC while the blackcurrants to set ( after about 3 hours ) turn out... Recipe comes from my battered old copy of Delia Smith 's Complete Illustrated Cookery Course tarts and turnovers filling... A better experience on Delia Online website, enable JavaScript in your browser remove all and. Us, very rich in vitamin C and polyphemols when eaten raw, e.g sure it a! Is very easy to make, and eat not to overwhip: it must n't be thick, just,... Currants and drain well simple to make, and sugar until set about... ' apple and blackberry crumble recipe is taken from Delia Smith '' on blackcurrant recipes delia smith oven at 180ªC while blackcurrants! Oven at 180ªC while the blackcurrants and mix until you have added sugar. Simmer then add the water and mix until you have added enough sugar then... My battered old copy of Delia Smith ’ s summer collection, which has lots of ideas. It 's excellent on crisp toasted rye bread, creamy butter and superlative jam,. 'S Complete Cookery Course and Delia Smith 's Complete Illustrated Cookery Course and jellies with our collection of recipes... ( a metal one can discolour the fruit too quickly or the skins will toughen your,. Will toughen Inn, Dedham gave us this recipe is taken from Delia Smith’s Complete Cookery Course, circa.!

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