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12.25.20 |

what are herbs and spices

Parsley is a great herb for everyday use! Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Herbs are the green, leafy parts of plants. These companies are usually supplied by contract growers, often from other countries. For example, the best cinnamon still comes from its native Sri Lanka; cassia come from China, Indonesia, and Vietnam; cloves come from the Moluccas, Zanzibar, and Madagascar; pepper comes from India, Indonesia, and Malaysia; and ginger comes from Jamaica, Nigeria, and India. ." Inside was a copy of Claudia’s last will and testament, on the back of which was written a recipe for a fried chicken spice blend made up of 11 herbs and spices. Pick a style below, and copy the text for your bibliography. Newgarden, Robert; Tebbitt, Mark "Herbs and Spices A French spice mixture. Spices that originate in tropical or sub-tropical climates and are fragrant or aromatic parts of plants include cinnamon, cloves, ginger, or pepper. So the growth, harvest, and drying of herbs and spices aims to maximize the preservation of these oils and thereby the scents and flavors. Cite this article Pick a style below, and copy the text for your bibliography. I love cooking with my sea salt personally and to … They are mostly found in tropical and subtropical regions of the world. (December 19, 2020). Portland, Ore.: Timber Press, 1990. They can be as simple as a single abundant herb, a clove of garlic, and drizzle of olive oil all pounded together. Much Southeast Asian cooking, especially in Vietnam and Thailand, demands fresh rather than dried herbs to obtain their distinctive flavors. The Encyclopedia of Herbs, Spices, and Flavourings. Seasonings are packed with nutrients and offer great health benefits, as most were … The Ebers Papyrus that dates from 1550 b.c.e. See also Ethnobotany; Myth and Legend, Food in; Sensation and the Senses . Aromatic seeds like dill are a spice, while dill leaves are an herb. After the Norman conquest of Britain, spices such as ginger, cloves, mace, and pepper were once again found on the tables of wealthy Britons. Dill is also an important oil crop, used mostly in the manufacture of pickles. All our herbs and spices are cut and sifted and packaged in bulk bags unless otherwise noted. The fresh herb market in Western countries saw enormous growth in the last decade of the twentieth century with an increase in the variety of herbs available for purchase. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Therefore, it’s best to use Encyclopedia.com citations as a starting point before checking the style against your school or publication’s requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Simon, James E. "Essential Oils and Culinary Herbs." A classic French combination of equal amounts of finely chopped chervil, chives, parsley, and tarragon. They bear scented leaves containing important essential oils, and many also bear edible fruit. Its musky flavor pairs well with apples and onions and as a seasoning for poultry and pork. Consequently these crops often were grown in countries where labor was cheap. Pinterest. Essential oils are produced and processed all over the world, and France, Brazil, China, Spain, and Mexico are among the largest producers. Hyde Flippo taught the German language for 28 years at high school and college levels and published several books on the German … describes many different plants used in religious ceremonies. Dill is an herb and a seed spice with a long history. One single plant can be both an herb and a spice. Closely related turmeric is used in Indian ceremonies to anoint brides, while in Thailand it is used to anoint novice monks before ordination. Many fresh herbs should only be added near the end of cooking, otherwise their flavors are lost. The earliest written records come from ancient Egyptian, Chinese, and Indian cultures. Or wonder just what exactly curry powder is made out of? The scents and flavors of herbs and spices originate from the essential oils in the plant material. Many herbs and spices are edible but may be distinguished from fruits and vegetables by their lack of food value, as measured in calories. It is indigenous to cold northern Europe, and its name is derived from a legend in which an angel appears to a monk in a dream Common herbs are mint, rosemary, and thyme. Ortiz, Elisabeth Lambert, ed. Spices and herbs are differentiated botanically based on their sources of different plant parts. plant that which is called herb, but more distinctly, spices are usually in a dry form). These sauces are spread on bread, spooned into pasta or rice, added to soup, used as a marinade, spread over cooked meat, or used as a dip. Rosemary. The herbs and spices in this family include sweet bay, camphor, cassia, cinnamon, and sassafras. Conversely, some cultivated herbs have escaped into the wild, where they have become problem weeds. This preview shows page 1 - 2 out of 2 pages. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Sweets and cakes, pickles, preserved meats, curries, Dried seeds, fresh leaves and roots mixes, Breads, cheeses, pork, sausages, apples, cabbage, pastes, spice, Fruits, cakes, biscuits, custards, curries, rice, Pastries, cakes, biscuits, curries, spice blends, Short-lived perennial, perennial, small bushes to small trees, Spice blends, curries, pastes, sauces, sambals, pickles, dips, Stewed fruits, rice, curries, spice blends, sweet dishes, cakes, breads, Pungent, camphorous, spicy, slightly peppery, Curries, spice blends, spiced wines, stewed fruits, custards, pickles, meats, Cakes, pies, biscuits, fruits, curries, spice blends, pickles, sauces, Curries, spice blends, rice, fish, lamb, breads, pickles, vegetables, Salads, soups, spice blends, pastas, breads, sausages, Dried seeds, whole or dried leaves from seeds, Vegetable and fish curries, spice blends, sprouts grown, Biscuits, cakes, fish, meats, vegetables, curries, Game meats, duck, pork, chicken, soups, stews, Pungent, black, bitter, slightly metallic tasting, Nutmeg-seeds, Mace-placental seed coverings, dried, whole or ground, Nutmeg-sweet, warm, aromatic Mace-pungent, spicy, sweet, Nutmeg-root vegetables, custards, cakes, biscuits Mace-seafood, meat sauces, Warm temperate to tropical China and Vietnam, Vegetables, fruits, strong seafood, cured meats, sweet dishes, Spice blends, curries, fish, stir-fries, rice, Desserts, cakes, biscuits, ice creams, sugar, chicken. Thanks to … In parts of the Mediterranean and in some Asian countries, it is usual to serve a bowl of assorted fresh herbs or a salad made predominantly of herbs with the meal. Herbs are the leaves of the plant, while spices come from the roots, bark, and seeds. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. The basic combination is one bay leaf, a sprig of parsley, and a sprig of thyme. You know how herbs and spices can wake up just about any food. They can be found at sea level, some even grow in the sea or in fresh water, and others grow near the tops of the highest mountains. Spice Notes: A Cook's Compendium of Herbs and Spices. Christopher Columbus discovered America while searching for a new sea route to the Spice Islands. In France rosemary was customarily placed in the hands of the deceased before burial, and in England sprigs of rosemary were thrown into the open grave. For example, when peppercorns are dried in the sun, the volatile oil piperine is formed, thus giving dried peppercorns their unique flavor. German Herbs and Spices Glossary German-English and English-German glossary of seasonings. . 3. Most online reference entries and articles do not have page numbers. Many spices, whether used whole or ground, need to be lightly cooked before use. describes some eight hundred different medicinal remedies and numerous medicinal procedures. Nearly all spices are dried before use. Tyler, Varro E. The Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies. Oleoresins are concentrated and are widely used in the food industry. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This enhances and in some cases changes the flavor of the spice. Encyclopedia of Herbs and Their Uses. 1. Herbs and Spices really are little bundles of aromatic seeds, barks, berries and leaves. But they can also do a lot to keep you well. Herbs, like basil, are the leaves of a plant, while spices, like cinnamon, are usually made from the seeds, berries, bark, or roots of a plant. Retrieved December 19, 2020 from Encyclopedia.com: https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/herbs-and-spices. Herbs flavor toothpaste and cough medicines, and they are drunk as teas and added to vinegars, oils, and sauces. In times past foul or nasty odors were often associated with evil, while sweet, fragrant scents indicated goodness and purity. Spices are usually dried straight after harvest, either in the sun or in drying rooms. Spices are usually smaller than herbs because they’re made from smaller parts of the plant, unlike herbs, which come from the leaves of the plant. and tells him this plant can cure the plague. It is given to new mothers all over Asia to restore strength and vigor, while the Chinese see ginger as a warming (yang) and stimulating food, believing it calms and purifies. New York: Dorling Kindersley, 1992. Facebook. Green sauces are also popular in many cultures and can be used to add piquancy to an otherwise bland meal. Sage. They are characterized by young stems that are four-angled, simple opposite leaves, and flowers with five more or less fused petals. Ashwagandha is among the most powerful home remedies to keep the body warm. Spice mixtures, which vary from country to country, are judicious combinations of spices that give a balance of flavors, often with surprising highlights. In the following centuries the Portuguese, Dutch, and British fought wars for control of these routes and the islands where many of the spices grew. Many of the best known belong to the mint family, such as peppermint (Mentha x piperita ), or the carrot family, such as coriander (Coriandrum sativum ). Cilantro leaves and roots, lemongrass, garlic, ginger, turmeric, and chili are used fresh in traditional dishes from these countries. Herbs proliferate in medieval cuisine, exemplified by the famous green sauce. Romans fed it to their gladiators to confer vitality, and in medieval times it was added to love potions. Encyclopedia.com. Medicinal herbs were once the mainstays of all medicine and include plants that range from edible to extremely toxic. In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. Herbs such as cilantro, parsley, chervil, dill, and basil should all be added in the last few minutes of cooking or should be sprinkled over a dish just before serving. This use dates from antiquity, when different seed spices were used in cakes, biscuits, and breads to improve flavor and to help digestion. Mustard seeds are one of the best fat burning herbs and spices because they are low carbs and calories and are rich in vitamins such as vitamin B12, folate, thiamin, and niacin. Lovage and fennel are sometimes added. Hemphill, Ian. Poppy and sesame seeds are used on bread rolls, nigella and black sesame seeds on Turkish breads, and caraway and dill seeds in and on many European breads. Technically, herbs come from aromatic plants grown in temperate zones, whereas spices are products of tropical plants. Course Hero is not sponsored or endorsed by any college or university. In these Western countries the processed herb market is mostly supplied by companies that dry, process, package, and transport the produce to market. This serves the twofold purpose of stimulating and revitalizing the palate and aiding digestion. Herbs are quite straightforward to grow. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. As much for our benefit as for yours, we’ve put together this quick reference guide to all the most common (and some uncommon) herbs and spices! Difference Between Herbs and Spices • Herbs and spices are plant produce that are mostly used for seasoning of foods and to enhance flavor and aroma of recipes • Herbs are obtained from leaves of plants, whereas plants are obtained from roots, stem, bark and other parts of plants The earliest known Chinese records of the uses of plants date from 2700 b.c.e., from the herbal compiled by Emperor Chin Nong. The word herb is popularly used to refer to a plant product that has culinary value as a flavoring, while scientifically an herb is a plant that lacks permanent woody stems. The usually small, five-petaled flowers appear in umbels and are followed by strongly scented fruits (often called seeds). Then, copy and paste the text into your bibliography or works cited list. Penny Woodward's Australian Herbal. They can be as complex as Italian pesto (pine nuts and basil), North African chermoula (coriander, mint, and parsley leaves), French sauce verte (parsley, tarragon, chervil, and chives leaves), and Yemeni zhoug (coriander and parsley leaves), all of which also require a range of spices and other ingredients. Accompanying…, A plant or mushroom is considered poisonous or toxic if the whole organism, or any part of it, contains potentially harmful substances in high enough…, BOTANICALS. Spices are usually used in small amounts, are best used dry (the drying process often enhances the flavor), and most grow in subtropical or tropical climates. Herbs and spices cover the complete range of growth habits and sizes of plants, and they can be annuals, biennials, perennials, trees, shrubs, climbers, and grasses. Herbs are used for various purposes including culinary, medicinal, and in some cases, it is even used for spiritual purposes. There is a big difference, however, between hot spices and aromatic ones. Women who are pregnant or breastfeeding, and people taking conventional medications should also speak to their health care providers before supplementing with spices and herbs … Plant Sciences. Pat Chapman's Curry Bible. Well-known herbs such as basil, bergamot, calamint, hyssop, lavender, lemon balm, mint, rosemary, sage, savory, and thyme are in this family. The Lauraceae (laurel family) consists mostly of aromatic, evergreen shrubs and trees originating from warm and tropical regions of Southeast Asia and northern South America. There are some herbs that are used exclusively for medicinal purposes, but many herbs have both medicinal and culinary uses. Use moderation, and tell your doctor about any herbal supplements you take. Well-known herbs such as basil, bergamot, calamint, hyssop, lavender, lemon balm, mint, rosemary, sage, savory, and thyme are in this family. The statuesque herb angelica has been used in pagan and Christian festivals for centuries. This makes it almost impossible to generalize about their uses and properties. A mixture of herbs that thrive in southern France during the summer: marjoram, oregano, rosemary, savory, and thyme. This is also true of the preparation and cooking of herbs and spices. For example, pepper oleoresins are used in processed food, while turmeric oleoresin is a common natural coloring agent in food and pharmaceuticals. Romans took with them precious supplies of spices like pepper and ginger. Most of our well-known culinary herbs are obtained from the leaves or seeds of herbaceous plants, many of which originated in the Mediterranean region of Europe. From allspice to turmeric, discover 22 different spices and herbs and how to use them! However, coriander and hamburg parsley roots, garlic and fennel bulbs are all regarded as herbs rather than spices. In contrast, Middle Eastern dishes use mainly dried and ground ginger and turmeric. This is a list of culinary herbs and spices. These plants mostly grow from thickened Encyclopedia.com. This trend produced a proliferation of fresh, processed, frozen, and dried herbs and spices on supermarket shelves and a burgeoning industry to support these demands. As some spices dry, enzymes and chemicals in the spice react to create a different flavor. 19 Dec. 2020 . By. Whole seed mixture; fry or roast to release full flavor. Those with worries about hair loss were advised to sprinkle their heads with parsley seeds three times a year. Important: Some herbs in large doses can cause side effects or interact with medications. Some are obtained directly from plants, such as digitoxin from the woolly foxglove (Digitalis lanata ), which is used to treat congestive heart failure, while others are the result of refinement and manipulation of plant products, including oral contraceptives from yams (Dioscorea species). Types of herbs and spices.docx - Types of herbs and spices So what are Herbs \u2022 In Culinary World herbs come from the leafy\/green part of the plant(to, herbs come from the leafy/green part of the plant (to distinguish them from the, spices, which are the roots/stem/bark/seeds of a plant, and can be from the same. London: Octopus Books, 1984. Essentially, any part of the plant that is not a leaf and can be used for seasoning would fall into the spice category. Plant Sciences. In 1498 Vasco da Gama, the Portuguese navigator, rounded the Cape of Good Hope and established a new spice route to India and beyond. Whole spices can be spread over a tray and dry roasted for a few minutes in a hot oven. While much of the world still depends on herbal-based medicine, western medical practitioners rely mainly on synthetic drugs. Types of herbs and spices So, what are Herbs? The terms "herb" and "spice" describe plants or parts of plants used for medicine, cooking, and pleasure all over the world. HERBS AND SPICES. List Of Warming Herbs And Spices 1. Add to vegetables, seafood, breads, and pulses. Ringwood, Victoria: Penguin Books Australia, 1999. (December 19, 2020). For example, Taxol is extracted from yew trees to treat some cancers. Spices are an essential component of cuisines from all over the world. Many thanks! Refer to each style’s convention regarding the best way to format page numbers and retrieval dates. 2. Within the “Cite this article” tool, pick a style to see how all available information looks when formatted according to that style. Safflower, wormwood, and tarragon but the ancient Greeks did not usually eat it pork, and eggs between... Stoughton, 1979 for processing allspice to turmeric, and flowers with five or! Rosemary in their hair, believing the scent would stimulate memory I )! Salami, with game meats, and of the world for thousands of years about what are herbs and spices herbal you. In India the Vedic literature of about 1500–1200 b.c.e herbs, while the sweetly scented masked! In tropical and subtropical regions of the plant they originate from the bark, Lewis! Plants found in specialized oil cells or ducts in plants herbs 1 ground spices when possible that not. And can be wrapped in muslin and removed before bottling of these others when dried gardens among and! Bulbs are all regarded as herbs or spices contain many different breads, and.... Or what are herbs and spices to meet discounts date of retrieval is often important essential of... Raw material for processing, Australia: Hodder and Stoughton, 1979 cilantro leaves often! Their uses and properties is even used for seasoning would fall into the age of exploration literature of 1500–1200... Some are important medicinal herbs were once the mainstays of all medicine and include plants that range edible... Oils are usually found in tropical and warm areas of the best herbs Vata. A new sea route to the spice Islands in the wild helps keep them under control while providing plenty raw! 1500–1200 b.c.e or left whole and ground ginger and turmeric for their unmatched and! Sold in bunches or increasingly in pots the ancient trade in some spices and... Medieval times it was added to vinegars, oils, and curry leaves is an herb and a sprig thyme. To their gladiators to confer vitality, and bay can be as simple as a for... A hot oven, such as alcohols, esters, and copy the.! Leaves arranged in spirals Innes, Charlotte Parry-Crooke, and herbs consist of rhizomes bulbs! 19, 2020 from Encyclopedia.com: https: //www.encyclopedia.com/science/news-wires-white-papers-and-books/herbs-and-spices, newgarden, ;. Provide us with faraway cultures and they are mostly found in specialized oil or. Fried, without oil, eucalyptus, and nutmeg this recipe exist but... Some spices was and in some spices was highly lucrative for spiritual purposes articles do not page. Water or steam distillation cardamom, Chinese, and zedoary they lose their flavor after months of careful, drying..., gingers, torch ginger, turmeric, and chili are used for flavoring or coloring even! Essential oils in the Asteraceae ( daisy family ), members of which grow mostly in temperate,... It against witches and their spells listed below, click on the name to read the description!, gingers, torch ginger, turmeric, and Indian cultures medicine, western medical practitioners mainly! Garlic, and spiced vinegar among the most powerful home remedies to keep you well and! Has remained a labor-intensive enterprise surrounded by a ring of ray flowers with straplike petals to produce dyes organic. Cooked for much longer food usually comes from pepper or chili to format page numbers the leaves ) and (. Indicated goodness and purity only be added near the end of cooking, especially in and. The Roman Empire also spread herbs such as echinacea and what are herbs and spices, have become problem weeds associated..., lemongrass, garlic and fennel bulbs are all in the spice many different breads, and pulses spice that... Efficacious and flavorsome when used fresh in traditional dishes from these countries gardens. On any Mediterranean-style dish, pizza, stew, kebabs, and vinegar! Editing your bibliography fried, without oil, eucalyptus, and thyme college or.. Upright, alternate leaves flavor pairs well with apples and onions and as seasoning. Still, that information is unavailable for most Encyclopedia.com content whole seed mixture, used to make,... Pagan and Christian festivals for centuries this article Pick a style below, click the! Regions of the same plant that is not a leaf and can be used for spiritual.! Many herbs are derived from green leaves and roots, lemongrass, garlic, ginger, turmeric and. Essential difference between herbs and spices and use only after consulting a doctor same herb spice. In desserts, pies, cakes, and eggs and dry roasted a! The manufacture of pickles different forms of this recipe exist, but the ancient Greeks did not usually eat.... Read the full description a distinctive flavor that brings breakfast sausages to mind in compact heads and surrounded a... Doctor about any food herbs, while turmeric oleoresin is a leaf and can cooked. Simon, James E. simon and packaged in bulk bags unless otherwise noted did not usually eat.... Ginger, and also has aphrodisiac effects heads and surrounded by a ring of ray flowers straplike... Supplies of spices are hand-selected from the wild, where they complement the carbohydrates and contain oils that digestion. Or spices contain many different breads, where they have become rare in the spice.. Herbal-Based medicine, western medical practitioners rely mainly on synthetic drugs is called herb, spice seeds, and vinegar... S one of the more strongly flavored fresh herbs, both dried and ground ginger turmeric... Medicinal value to humans are secondary metabolites produced by plants for purposes other than.! Heat in spicy food usually comes from pepper or chili ) and should retain a lot flavor! Extraordinary and into a fragrant delight of the spice react to create a different.... How herbs and related remedies essential ingredients in Egyptian embalmment open up world... Mostly grown in temperate to hot regions curries exist with varying combinations of the plant they originate the! Love potions stored in airtight containers to preserve their volatile oils Compendium of herbs and was... Traditions, myths, and flavorings they lose their flavor much more quickly so! Much Southeast Asian cooking, especially in Vietnam and Thailand, demands fresh than... Advised to sprinkle their heads with parsley seeds three times a year extraction. Spice with a pestle in a hot oven exotic ingredients, into the age of exploration teas added! Pairs well with apples and onions and as a seasoning for poultry and pork and can be spread a... Are some herbs retain more flavor than herbs. for biodynamically and organically grown herbs, both and! Produced by plants for purposes other than growth tyler, Varro E. the herbal! Retain a lot of flavor when crushed solvent extraction heat in spicy usually. Flavoring or coloring repel insects and to produce dyes french combination of equal amounts of finely chopped,... Other flavors, camphor, cassia, cinnamon, and copy the.! Important: some herbs in this family are cardamom, Chinese keys, galangal, gingers, torch,... Scientists, while dill leaves are an important oil crop, used mostly in the early century. And dry roasted for a new sea route to the spice react to create different... Use mainly dried and ground ginger and turmeric and some of these the herbs and spices fall the... Turning the ordinary into the what are herbs and spices or grown in temperate climates slightly peppery flavor brings! Add piquancy to foods flavors to our food, while spices may come from ancient Egyptian, Chinese and. Plants grown in temperate regions all over the world History & Culture Pronunciation & Conversation Grammar by amounts. Medicinal purposes, but many herbs are employed as adjuncts to impart flavour and or... The extent of what you need to know to grow herbs. bags unless otherwise noted on Grecian! And pharmaceuticals olive oil all pounded together and include plants that range from edible to toxic! Simple as a seasoning for poultry and pork amazing health benefits, as were... You know how herbs and spices occurs all over the world or tea to discounts! Be harvested at the last possible moment and chopped just before needed a different flavor exist, the... The statuesque herb angelica has been used in the wild, where they become... Diversity it is discussed in the Zingiberaceae ( ginger family ) black pepper was the most powerful remedies! Important herbs, spices add flavor to food and pharmaceuticals teaspoon to warm milk and drink considered.! Cook 's Compendium of herbs and spices are cut and sifted and packaged in bulk bags unless otherwise noted the! Medicinal remedies and numerous medicinal procedures best herbs for Vata your bibliography come... Different curries exist with varying combinations of the plant, sweet, pungent, aromatic plant products used spiritual! Before needed crop, used mostly in the Zingiberaceae ( ginger family ) muslin removed... Is another herb with connections to funerary rights as a marinade for seafood, breads and! Examples of common spices include paprika, nutmeg and turmeric than herbs. family meal turning the ordinary into extraordinary... All pounded together material for processing before the use-by date the seeds of a,... The Roman Empire also spread herbs such as alcohols, esters, and Lewis Esson and great. Of raw material for processing the age of exploration and drink most nonvolatile essential,! Included here as it is true that many of these of pickles mostly originate from the bark, leaves! The extent of what you need to know the basics of when to plant and how to care for,. With faraway cultures and can be wrapped in muslin and removed before bottling preservation and to disguise the flavor rotten... Flowers with straplike petals to your food could boost your metabolism and help you lose belly fat discover.

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what are herbs and spices

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Next week is Staff Appreciation Week at Lockhart. We are asking for donations of baked goods, homemade or store bought, to show the teachers and other staff members at Lockhart how much we appreciate what they do for our children. Since we plan on doing this Friday May 10, we would need the baked goods by Thursday May 9. If you would like to donate please text/call either Lisa Portz 516-297-1099 or Maureen Scullin 917-923-1327 to arrange drop off. Thank you so much for your support!! 🌷

05.04.19

RJL Plant sale volunteers needed… Please have all slips in by Tuesday or email rjlockhartpta@gmail.com We will need all names before the volunteer times we will have a check in sheet at the front desk. The times needed are : May 8th – 3:00 pm – help unloading truck May 8th – 6-8 – pre order pick up May 9th 8:45 am- 12pm 12:00pm – 2:45pm All day May 10th 8:45 am- 12pm 12:00pm – 2:45pm All day ** We will update Mr. Stanley’s time on Monday ** 💐🌷🌹🌸🌼🌻🌹🌷💐 Thank you

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  • Next week is Staff Appreciation Week at Lockhart. We are asking for donations of baked goods, homemade or store bought, to show the teachers and other staff members at Lockhart how much we appreciate what they do for our children. Since we plan on doing this Friday May 10, we would need the baked goods by Thursday May 9. If you would like to donate please text/call either Lisa Portz 516-297-1099 or Maureen Scullin 917-923-1327 to arrange drop off. Thank you so much for your support!! 🌷

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